Superfly Corgi Tees, on TeePublic! Made by me. : )

Got some nerdy Tshirts up on TeePublic!
$14 until Sunday, then they’re $20.
Over here: http://www.teepublic.com/user/Scapegoated

Just finished uploading most of my fanarts as tees on Teepublic. $14 for another 48 hours, then they jump up to $20.

Just finished uploading most of my fanarts as tees on Teepublic. $14 for another 48 hours, then they jump up to $20.

It’s my favourite team of ninjas who wear snowsuits and capris!! 

It’s my favourite team of ninjas who wear snowsuits and capris!! 

I have no excuse for this. NOR DO I NEED ONE. Disregard the fact that I haven’t watched or read Naruto for 4 years.

I have no excuse for this. NOR DO I NEED ONE. 
Disregard the fact that I haven’t watched or read Naruto for 4 years.

Lemon Ginger Chicken Thighs
Serves 4 to 6
Ingredients
12 Chicken Thighs
1/4 Cup Melted Butter
Juice of 1 Lemon
2 Tbsp Coconut Aminos or Gluten-free Tamari Sauce
1 Tbsp Fresh Ginger, minced
1 tsp Garlic Powder
1/4 tsp Pepper
6 Average Parsnips and/or Carrots, peeled and halved
DirectionsPreheat oven to 350. In a large roasting pan with a lid, put the peeled Parsnips and Carrots on the bottom of the pan. On top, arrange the chicken thighs skin-up in a single layer.
In a small bowl, whisk together the warm melted Butter, the Lemon juice, Coconut Aminos/Tamari Sauce, minced Ginger, Garlic Powder and Pepper.  Pour this mixture evenly over the Chicken Thighs.
Cook covered for 50 minutes. Remove the lid and cook for 10 more minutes, for a total of 1 hour. The Chicken is done when you cut into it and the juices run clear. Plate, served over the Parsnips. Enjoy!

Lemon Ginger Chicken Thighs

Serves 4 to 6

Ingredients

  • 12 Chicken Thighs
  • 1/4 Cup Melted Butter
  • Juice of 1 Lemon
  • 2 Tbsp Coconut Aminos or Gluten-free Tamari Sauce
  • 1 Tbsp Fresh Ginger, minced
  • 1 tsp Garlic Powder
  • 1/4 tsp Pepper
  • 6 Average Parsnips and/or Carrots, peeled and halved

Directions
Preheat oven to 350. In a large roasting pan with a lid, put the peeled Parsnips and Carrots on the bottom of the pan. On top, arrange the chicken thighs skin-up in a single layer.

In a small bowl, whisk together the warm melted Butter, the Lemon juice, Coconut Aminos/Tamari Sauce, minced Ginger, Garlic Powder and Pepper.  Pour this mixture evenly over the Chicken Thighs.

Cook covered for 50 minutes. Remove the lid and cook for 10 more minutes, for a total of 1 hour. The Chicken is done when you cut into it and the juices run clear. Plate, served over the Parsnips. Enjoy!

Merry Christmas and Happy Holidays! 

Merry Christmas and Happy Holidays! 

Just brainstorming some new characters for some new illustrations. 

Favorite from #scopemiami2013 by #nychos from #mightytanaka gallery. #artbasel

Favorite from #scopemiami2013 by #nychos from #mightytanaka gallery. #artbasel

Jasper, the handsome and friendly zombie-werewolf. 

Jasper, the handsome and friendly zombie-werewolf. 

Alex Boake:
A cookbook illustrator who secretly draws nerdy things when she finds the time.
alexboake.com/blog

twitter.com/scapegoated

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